Grinder at #7, 4 minutes on the press pot, no suger... I got a glancing whiff of something fruity but mostly earthy scents. Slurped, it was thin, acidic bitter... kinda disappointing.
With the usual 2/4 teaspoon of sugar, I smelled perfume! Body was still on the thin side. I gotta wonder... is it because of the sugar I use? Probably not, since we use different brand and grades every few weeks or so and this batch was different from a couple of weeks ago.
It's getting malty now that it's cooled a little with still a whiff of perfume...
Ah... good coffee... nice coffee...
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