Pressed from #7 grinder setting, grinds of Roel Tan-Torres' Sid Vicious 1.21.2007, came out pretty earthy. It was mildly acidic, medium body, a touch of bitterness and a bit 'rough' sans sugar but with 3/4 teaspoon I got a whiff of floral scent and smoothed out the roughness. The coffee is strong in malt flavors and, I imagine, with a wee mocha somewhere there.
Still good.
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