Now, I adjusted the grinder to be a click under #7 to get coarser grinds.
After pressing for about 3 minutes and into a mug with no sugar I get a more musky fruity scent, medium acidity, not much body, not bitter. Adding about 3/4 teaspoon of sugar brings a bit of perfumy aftertaste and I get more body this time (probably due to the sugar).
The room smells nutty, chocolate drink made from tableas. Very nice, very pleasant. Not like the stale coffee sold in supermarket that smells acidic when used in a drip.
...sip
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