Yes! Fresh coffee!
A blend of Ethiopian Sidamo and local Cordillera Bauko or Tuba arabicas.
Grind set at #7, usual starting point, and steeped in the press for 4 minutes and... bad. The plunger went down with little resistance, at first sniff it smelled acidic and little else. Closer to the mug I get a hint of cholcolateness. First sip without sugar confrimed what the nose knows, it also had little body but there was this taste that I cannot describe.
Why? My inexperience leaves my Taste Vocabulary a bit sparse but, hopefully, I'lll rememdy that as time goes by... ( ... a kiss is just a kiss, a sigh...).
*Uhrmm* Anyway. We'll see later if I can get the body up by grinding a notch finer.
Oh and I added less than teaspoonful of sugar and the body stayed thin.
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